1、菠萝切半，在菠萝的中心用刀划一个长方形，然后将长方形里面的果肉切成厚薄均匀的片状
4、牛肉切成厚薄均匀的小片，放入一小勺苏打粉
6、接着将牛肉放入一勺盐，适量淀粉，一勺橄榄油，蛋清
8、锅入油，放一些姜丝爆香，牛肉迅速滑入锅中
10、装入菠萝船里，放上樱桃番茄点缀即可
![菜谱大全：[2]菠萝滑牛肉](https://exp-picture.cdn.bcebos.com/025d87c0affce186c763e0c61f1fbee435daebe0.jpg)
![菜谱大全：[2]菠萝滑牛肉](https://exp-picture.cdn.bcebos.com/ed792abb19efa25f1f598acf59828689a0463be1.jpg)
![菜谱大全：[2]菠萝滑牛肉](https://exp-picture.cdn.bcebos.com/efb861bd4c7c34b3210c7b0e5841037de03731e1.jpg)
![菜谱大全：[2]菠萝滑牛肉](https://exp-picture.cdn.bcebos.com/023cff37c97622bc598887d3a05fd546049628e1.jpg)
![菜谱大全：[2]菠萝滑牛肉](https://exp-picture.cdn.bcebos.com/04d7a614f4d0b503e49f0e4acc4ec28332bf20e1.jpg)
![菜谱大全：[2]菠萝滑牛肉](https://exp-picture.cdn.bcebos.com/51f9aa3ea8db574acd7fdb28a7f7dfb2dd1917e1.jpg)